As the Waking Times story points out in their first paragraph, "in recent years we’ve seen a number of credible scientific reports indicating that electromagnetic radiation from cell phones and other wireless devices is linked to the development of cancers, including brain and heart cancer".
So while doing research for this follow up ANP story, I ran across an absolutely jaw-dropping study that was done all the way back in 2008 and published in 2009 which we've embedded in full at the bottom of this story, a study which 'Chris Beats Cancer' reports is highly censored by 'big pharma' and 'big government' because it contains information which doctors can’t even discuss with their patients for fear they'll risk losing their medical licenses.
But as Chris points out in his story, being free Americans, we can discuss what 'big pharma' and 'big government' (hell-bent upon population reduction) don't want us to know and as we'll see within this stunning study, a 'cure' for many kinds of cancer has already seemingly been found. First, from 'Chris Beats Cancer' with much more below.
Researchers studied the inhibitory (cancer-stopping) effects of 34 vegetable extracts on 8 different tumor cell lines.
They basically just ran vegetables through a juicer and then dripped the extracted juice on different cancer cells to see what would happen.
Here are the top 10 anti-cancer vegetables from this study…
The #1 most powerful anti-cancer food was Garlic. Garlic stopped cancer growth COMPLETELY against these tumor cell lines: Breast cancer. Brain cancer. Lung cancer. Pancreatic cancer. Prostate cancer. Childhood brain cancer and stomach cancer.
Rounding out the top 10 were: Leeks, Yellow and Green Onions, Broccoli, Brussels Sprouts, Cauliflower, Kale, Red and Curly Cabbage, Spinach and Beet Root.
As his story pointed out, there are literally thousands of published peer-reviewed studies demonstrating that the 100,000+ phytonutrients in plants have the ability to prevent and reverse cancer. But because the pharmaceutical industry can’t figure out how to extract these compounds, synthesize them, and patent them for profit, they are ignored.
And as Chris also points out, while it’s important to keep in mind that this was only a laboratory study showing what various vegetable extracts did to cancer cells when applied directly upon them, and the study did not take into account the vitamins, minerals and phytonutrients that indirectly support your body’s ability to repair, regenerate, detoxify and heal, nor did it take into account an individual's daily routines or lifestyles, "having said all that, it makes sense to focus on eating tons of the veggies that were actually killing cancer in the lab."
And Chris Wark would know as he was diagnosed with stage III colon cancer in 2003. From his website.:
I was diagnosed with stage IIIc colon cancer in 2003. After surgery I opted-out of chemo and used nutrition and natural therapies to heal. Today I’m healthy, strong, and cancer-free! If you’d like to learn how to help yourself heal or prevent cancer, you’ve come to the right place!
Also this study confirms why what I did in 2004 worked. I ate copious amounts of these cancer-fighting vegetables every day in my Giant Cancer-Fighting Salad, specifically spinach, kale, broccoli, cauliflower, onions, red cabbage, and garlic powder. I had no idea about leeks or else they would have been in there too.
His story continues to this day and with a very happy ending, one that the 'big pharma mafia' surely don't want us to know about.:
Garlic is an anti-cancer vegetable.
And according to Dr. Richard Schulze’s recommendation, I ate several cloves of garlic per day.
If garlic kills cancer, then I wanted to saturate my body with garlic. So I would just crush up the cloves and swallow them with a mouthful of water. I also took Kyolic Garlic Extract.
And yes, I reeked. But I lived to tell the tale!
Just look at the charts above and below which were taken from the study we've embedded at the bottom of this story. While many vegetables tested saw an increase in the growth of the cancer cells tested, garlic killed every cancer cell tested, almost completely wiping out all of them, and was the #1 vegetable against all cancer cells tested except for kidney cancer, in which 'leeks' took #1.
With cancer one of the biggest killers in America, why do we never hear about these very real 'miracles from God' from the mainstream media? Besides 'big pharma' likely to lose 10's of millions of dollars as people go 'all natural' to cure themselves of cancer without big pharma's poisons, an end to cancer would immediately put a huge dent in the globalists depopulation agenda.
Susan Duclos and I have both gotten rid of tooth infections by using this form of raw garlic and as we've also previously reported, with growing antibiotic resistance in bacteria, in a SHTF scenario, garlic is absolutely one of the best go-to's.
And as this Natural News story also points out, garlic is also anti-viral, anti-bacterial, anti-parasitic and anti-fungal and as of yet, various bacteria's that have grown resistant to anti-biotics have not grown resistant to garlic. From this Natural News story.:
Garlic has been used for thousands of years all over the world, and modern science is now backing up its medicinal properties. A recent study by researchers at Washington University has found that garlic can be up to 100 times as effective at treating bacterial infections as most mainstream antibiotics, as reported by Natural News.
Garlic is not just antibacterial, but it is also packed full of antioxidants that work to improve your overall health. It is high in sulfur, which can help to detoxify your system and remove unwanted toxins, as well as removing other substances that make your body more vulnerable to infection.
Health benefits of garlic.
According to Natural Health 365, aged garlic extract has shown significant promise in its ability to reverse the deadly buildup of plaque in arteries. A study conducted at the independent biomedical research facility LA BioMed, Torrance, California, has proven that adding aged garlic extract supplement to diets reduces the amount of soft plaque – known as low-attenuation plaque – that has built up in the arteries of patients.
Participants in the study were already known to be suffering from metabolic syndrome, which carries with it a number of cardiac disease risk factors. And this isn't the only amazing way that garlic can improve your health. Here are some more reasons to eat garlic:
Garlic is full of antioxidants that fight cancer-causing free radicals
Garlic contains allicin, which is an antioxidant that removes infectious pathogens from the skin – preventing acne Raw garlic can help control hypertension – again thanks to allicin
Garlic contains sulfur compounds that shorten the life span of the common cold The anti-cancer properties of garlic can reduce the risk of lung cancer by nearly 50 percent for nonsmokers
Garlic thins the blood and reduces the risk of blood clots
Garlic's anti-inflammatory properties ease the pain of osteoarthritis
And as we've also previously reported on ANP, during deadly plague outbreaks in the Middle Ages, plague doctors such as the one seen above actually wore a bunch of garlic around their body as part of their weaponry against the black death that killed nearly everybody it visited, with plague doctors chewing garlic constantly to ward off what left most others dead.
Garlic is a super strong natural antibiotic that kills most infections if used properly. In fact, prior to the invention of antibiotics garlic was one of the primary ways people killed bacterial infections. In all vampire belief systems and lore, except for Russian (Vodka anyone?), vampires are created by an infection of the blood and spend eternity draining the blood of others to squash there endless thirst for the red stuff. It could be that because garlic has such strong curative properties the myths around vampire’s fears of garlic are founded in their fear of dying by the cure.
Ancient ways to keep off evil
The use of garlic is known all over the world, not only as a tasty accent to foods, but also as a charm against evil spirits. Even in places such as China or Malaysia, people smear the forehead of their children to protect them from Vampires, and in the West Indies too, garlic is used as a means of protection against the evil practices and magical spells of Witches and Sorcerers.
Garlic was used for more than just fighting vampires in the past, it was also used for keeping away werewolves, ward off various evil spirits, and to protect against demonic possession. People believed that by hanging some garlic bulbs around the neck that it would protect against nearly every form of evil.
Garlic (Allium Sativum) has been used as a charm against evil and dates back the ancient Egyptians. They believed in a Vampire-like ghost that killed sleeping children by sucking up their breath. The protection that was used against the attacks of this murderous monster was a wreath of garlic.
In Romania, garlic is also a weapon of importance in the everlasting battle against Vampires. Romanians used to make certain that they ate garlic every day for their protection. They also smeared garlic on the windows and the doors of their houses, on the gates to their farmyards, and even on the horns of their cattle. They believed that these Vampires had a great fear of garlic.
Eating garlic regularly is not only good for us; it has been linked to reducing or even helping to prevent four of the major causes of death worldwide, including heart disease, stroke, cancer and infections.
The National Cancer Institute does not recommend any dietary supplement for cancer prevention, but it does recognize garlic as one of several vegetables with potential anticancer properties.
7 Medicinal Raw Garlic Benefits
As you are about to see, raw garlic benefits are plentiful. It can used as an effective form of plant-based medicine in many ways, including the following.
In the words of the NIH National Cancer Institute, “Several population studies show an association between increased intake of garlic and reduced risk of certain cancers, including cancers of the stomach, colon, esophagus, pancreas, and breast.” It also includes an answer to a very key question: How can garlic act to prevent cancer? The National Cancer Institute explains that “protective effects from garlic may arise from its antibacterial properties or from its ability to block the formation of cancer-causing substances, halt the activation of cancer-causing substances, enhance DNA repair, reduce cell proliferation, or induce cell death.”
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